Sun, D. (2009). Infrared spectroscopy for food quality analysis and control. Academic Press/Elsevier.
Citación estilo ChicagoSun, Da-Wen. Infrared Spectroscopy for Food Quality Analysis and Control. Amsterdam: Academic Press/Elsevier, 2009.
Cita MLASun, Da-Wen. Infrared Spectroscopy for Food Quality Analysis and Control. Academic Press/Elsevier, 2009.
Warning: These citations may not always be 100% accurate.