Sun, D. (2009). Infrared spectroscopy for food quality analysis and control. Academic Press/Elsevier.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रSun, Da-Wen. Infrared Spectroscopy for Food Quality Analysis and Control. Amsterdam: Academic Press/Elsevier, 2009.
एमएलए (9वां संस्करण) प्रशस्ति पत्रSun, Da-Wen. Infrared Spectroscopy for Food Quality Analysis and Control. Academic Press/Elsevier, 2009.
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