Infrared spectroscopy for food quality analysis and control
| Other Authors: | |
|---|---|
| Resource Type: | Book |
| Language: | English |
| Published: |
Amsterdam
Academic Press/Elsevier
c2009.
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| Subjects: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-21562 | TX 547.2 I53 I54 2009 | Regular Circulation | On-Shelf |