Food culture in the Mediterranean

Detaylı Bibliyografya
Yazar:	Helstosky, Carol
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	Westport, Conn. Greenwood Press 2009.
Seri Bilgileri:	Food culture around the world.
Konular:	Cooking, Mediterranean. Food habits > Mediterranean Region.