Process-induced food toxicants occurrence, formation, mitigation, and health risks

Process-induced food toxicants occurrence, formation, mitigation, and health risks

Detalhes bibliográficos
Autor principal: Stadler, Richard H.
Outros Autores: Lineback, David R.
Formato: Livro
Idioma:English
Publicado em: Wiley Hoboken, N.J. c2009.
Assuntos:
Food > Toxicology.
Processed foods.
Food preservatives.