Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

Bibliografiska uppgifter
Institutionella upphovsmän: World Health Organization. Expert Committee on the Microbiological Aspects of Food Hygiene, Food and Agriculture Organization of the United Nations
Materialtyp: Bok
Språk:English
Publicerad: Geneva World Health Organization 1968.
Serie:Technical report series (World Health Organization) 399.
Ämnen:
Food > Microbiology.
Sanitary microbiology.
Food handling.