Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

Sonraí bibleagrafaíochta
Údair chorparáideacha: World Health Organization. Expert Committee on the Microbiological Aspects of Food Hygiene, Food and Agriculture Organization of the United Nations
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: Geneva World Health Organization 1968.
Sraith:Technical report series (World Health Organization) 399.
Ábhair:
Food > Microbiology.
Sanitary microbiology.
Food handling.