Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

Bibliografiset tiedot
Yhteisötekijät: World Health Organization. Expert Committee on the Microbiological Aspects of Food Hygiene, Food and Agriculture Organization of the United Nations
Aineistotyyppi: Kirja
Kieli:English
Julkaistu: Geneva World Health Organization 1968.
Sarja:Technical report series (World Health Organization) 399.
Aiheet:
Food > Microbiology.
Sanitary microbiology.
Food handling.