Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

গ্রন্থ-পঞ্জীর বিবরন
সংস্থা লেখক: World Health Organization. Expert Committee on the Microbiological Aspects of Food Hygiene, Food and Agriculture Organization of the United Nations
বিন্যাস: গ্রন্থ
ভাষা:English
প্রকাশিত: Geneva World Health Organization 1968.
মালা:Technical report series (World Health Organization) 399.
বিষয়গুলি:
Food > Microbiology.
Sanitary microbiology.
Food handling.