Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

التفاصيل البيبلوغرافية
مؤلفون مشاركون: World Health Organization. Expert Committee on the Microbiological Aspects of Food Hygiene, Food and Agriculture Organization of the United Nations
التنسيق: كتاب
اللغة:English
منشور في: Geneva World Health Organization 1968.
سلاسل:Technical report series (World Health Organization) 399.
الموضوعات:
Food > Microbiology.
Sanitary microbiology.
Food handling.