Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

Библиографические подробности
Корпоративные авторы: World Health Organization. Expert Committee on the Microbiological Aspects of Food Hygiene, Food and Agriculture Organization of the United Nations
Формат: ‌
Язык:English
Опубликовано: Geneva World Health Organization 1968.
Серии:Technical report series (World Health Organization) 399.
Предметы:
Food > Microbiology.
Sanitary microbiology.
Food handling.