Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

Manylion Llyfryddiaeth
Awduron Corfforaethol: World Health Organization. Expert Committee on the Microbiological Aspects of Food Hygiene, Food and Agriculture Organization of the United Nations
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: Geneva World Health Organization 1968.
Cyfres:Technical report series (World Health Organization) 399.
Pynciau:
Food > Microbiology.
Sanitary microbiology.
Food handling.