World Health Organization. Expert Committee on the Microbiological Aspects of Food Hygiene & Food and Agriculture Organization of the United Nations. (1968). Microbiological aspects of food hygiene: Report of a WHO Expert Committee with the participation of FAO. World Health Organization.
Trích dẫn kiểu Chicago (xuất bản lần thứ 7)World Health Organization. Expert Committee on the Microbiological Aspects of Food Hygiene và Food and Agriculture Organization of the United Nations. Microbiological Aspects of Food Hygiene: Report of a WHO Expert Committee with the Participation of FAO. Geneva: World Health Organization, 1968.
Trích dẫn kiểu MLA (xuất bản lần thứ 9)World Health Organization. Expert Committee on the Microbiological Aspects of Food Hygiene và Food and Agriculture Organization of the United Nations. Microbiological Aspects of Food Hygiene: Report of a WHO Expert Committee with the Participation of FAO. World Health Organization, 1968.