Azala

The fortification of foods a review

Xehetasun bibliografikoak
Egile nagusia: Quick, Judith A.
Erakunde egilea: United States. Food Safety and Inspection Service. Science Program
Beste egile batzuk: Murphy, Elizabeth W.
Formatua: Liburua
Hizkuntza:ingelesa
Argitaratua: Washington, DC U.S. Dept. of Agriculture, Food Safety and Inspection Service, Science Program 1982.
Saila:Agriculture handbook (United States. Dept. of Agriculture) no. 598
Gaiak:
Food additives.
Dietary supplements.