Principles of food, beverage, and labor cost controls

Principles of food, beverage, and labor cost controls

Taispeáin gach leagan (2)
Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Dittmer, Paul
Rannpháirtithe: Keefe, J. Desmond
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: Hoboken, N.J. Wiley c2009.
Eagrán:9th ed.
Ábhair:
Food service > Cost control.