Principles of food, beverage, and labor cost controls

Principles of food, beverage, and labor cost controls

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Bibliografiske detaljer
Hovedforfatter: Dittmer, Paul
Andre forfattere: Keefe, J. Desmond
Format: Bog
Sprog:English
Udgivet: Hoboken, N.J. Wiley c2009.
Udgivelse:9th ed.
Fag:
Food service > Cost control.