Principles of food, beverage, and labor cost controls

Principles of food, beverage, and labor cost controls

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Manylion Llyfryddiaeth
Prif Awdur: Dittmer, Paul
Awduron Eraill: Keefe, J. Desmond
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: Hoboken, N.J. Wiley c2009.
Rhifyn:9th ed.
Pynciau:
Food service > Cost control.