Basic restaurant service with marking guides

Basic restaurant service with marking guides

Detaylı Bibliyografya
Yazar: Buted, Dexter R.
Diğer Yazarlar: Celis, Mark Irvin C., Mejia, Rhea Corina B.
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Mandaluyong City Books Atbp. Pub. c2007.
Konular:
Table service > Handbooks, manuals, etc.
Food service employees > Training of > Handbooks, manuals, etc.
Food service.