Basic restaurant service with marking guides

Basic restaurant service with marking guides

Detalles Bibliográficos
Autor Principal: Buted, Dexter R.
Outros autores: Celis, Mark Irvin C., Mejia, Rhea Corina B.
Formato: Libro
Idioma:English
Publicado: Mandaluyong City Books Atbp. Pub. c2007.
Subjects:
Table service > Handbooks, manuals, etc.
Food service employees > Training of > Handbooks, manuals, etc.
Food service.