Basic restaurant service with marking guides

Basic restaurant service with marking guides

Bibliografski detalji
Glavni autor: Buted, Dexter R.
Daljnji autori: Celis, Mark Irvin C., Mejia, Rhea Corina B.
Format: Knjiga
Jezik:English
Izdano: Mandaluyong City Books Atbp. Pub. c2007.
Teme:
Table service > Handbooks, manuals, etc.
Food service employees > Training of > Handbooks, manuals, etc.
Food service.