Basic restaurant service with marking guides

Basic restaurant service with marking guides

Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Buted, Dexter R.
Rannpháirtithe: Celis, Mark Irvin C., Mejia, Rhea Corina B.
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: Mandaluyong City Books Atbp. Pub. c2007.
Ábhair:
Table service > Handbooks, manuals, etc.
Food service employees > Training of > Handbooks, manuals, etc.
Food service.