Basic restaurant service with marking guides

Basic restaurant service with marking guides

書誌詳細
第一著者: Buted, Dexter R.
その他の著者: Celis, Mark Irvin C., Mejia, Rhea Corina B.
フォーマット: 図書
言語:English
出版事項: Mandaluyong City Books Atbp. Pub. c2007.
主題:
Table service > Handbooks, manuals, etc.
Food service employees > Training of > Handbooks, manuals, etc.
Food service.