Basic restaurant service with marking guides

Basic restaurant service with marking guides

Detalles Bibliográficos
Autor principal: Buted, Dexter R.
Otros Autores: Celis, Mark Irvin C., Mejia, Rhea Corina B.
Formato: Libro
Lenguaje:English
Publicado: Mandaluyong City Books Atbp. Pub. c2007.
Materias:
Table service > Handbooks, manuals, etc.
Food service employees > Training of > Handbooks, manuals, etc.
Food service.