Basic restaurant service with marking guides

Basic restaurant service with marking guides

Podrobná bibliografie
Hlavní autor: Buted, Dexter R.
Další autoři: Celis, Mark Irvin C., Mejia, Rhea Corina B.
Médium: Kniha
Jazyk:English
Vydáno: Mandaluyong City Books Atbp. Pub. c2007.
Témata:
Table service > Handbooks, manuals, etc.
Food service employees > Training of > Handbooks, manuals, etc.
Food service.