Basic restaurant service with marking guides

Basic restaurant service with marking guides

Bibliografische gegevens
Hoofdauteur: Buted, Dexter R.
Andere auteurs: Celis, Mark Irvin C., Mejia, Rhea Corina B.
Formaat: Boek
Taal:English
Gepubliceerd in: Mandaluyong City Books Atbp. Pub. c2007.
Onderwerpen:
Table service > Handbooks, manuals, etc.
Food service employees > Training of > Handbooks, manuals, etc.
Food service.