Basic restaurant service with marking guides

Basic restaurant service with marking guides

Dettagli Bibliografici
Autore principale: Buted, Dexter R.
Altri autori: Celis, Mark Irvin C., Mejia, Rhea Corina B.
Natura: Libro
Lingua:English
Pubblicazione: Mandaluyong City Books Atbp. Pub. c2007.
Soggetti:
Table service > Handbooks, manuals, etc.
Food service employees > Training of > Handbooks, manuals, etc.
Food service.