Basic restaurant service with marking guides

Basic restaurant service with marking guides

Dades bibliogràfiques
Autor principal: Buted, Dexter R.
Altres autors: Celis, Mark Irvin C., Mejia, Rhea Corina B.
Format: Llibre
Idioma:English
Publicat: Mandaluyong City Books Atbp. Pub. c2007.
Matèries:
Table service > Handbooks, manuals, etc.
Food service employees > Training of > Handbooks, manuals, etc.
Food service.