Basic restaurant service with marking guides

書目詳細資料
主要作者:	Buted, Dexter R.
其他作者:	Celis, Mark Irvin C., Mejia, Rhea Corina B.
格式:	圖書
語言:	English
出版:	Mandaluyong City Books Atbp. Pub. c2007.
主題:	Table service > Handbooks, manuals, etc. Food service employees > Training of > Handbooks, manuals, etc. Food service.