Basic restaurant service with marking guides

Basic restaurant service with marking guides

Manylion Llyfryddiaeth
Prif Awdur: Buted, Dexter R.
Awduron Eraill: Celis, Mark Irvin C., Mejia, Rhea Corina B.
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: Mandaluyong City Books Atbp. Pub. c2007.
Pynciau:
Table service > Handbooks, manuals, etc.
Food service employees > Training of > Handbooks, manuals, etc.
Food service.