Basic restaurant service with marking guides

Basic restaurant service with marking guides

ग्रंथसूची विवरण
मुख्य लेखक: Buted, Dexter R.
अन्य लेखक: Celis, Mark Irvin C., Mejia, Rhea Corina B.
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Mandaluyong City Books Atbp. Pub. c2007.
विषय:
Table service > Handbooks, manuals, etc.
Food service employees > Training of > Handbooks, manuals, etc.
Food service.