APA (7e ed.) Bronvermelding

Buted, D. R., Celis, M. I. C., & Mejia, R. C. B. (2007). Basic restaurant service: With marking guides. Books Atbp. Pub.

Chicago (17e ed.) Bronvermelding

Buted, Dexter R., Mark Irvin C. Celis, en Rhea Corina B. Mejia. Basic Restaurant Service: With Marking Guides. Mandaluyong City: Books Atbp. Pub, 2007.

MLA (9e ed.) Bronvermelding

Buted, Dexter R., et al. Basic Restaurant Service: With Marking Guides. Books Atbp. Pub, 2007.