Banquet and catering procedures (a student's guide)

Détails bibliographiques
Auteur principal:	Catchillar, Ulysses C.
Autres auteurs:	De Asis, Lucio D., Gaspas, Reynan M., Catchillar, Gerry C.
Format:	Livre
Langue:	English
Publié:	Mandaluyong City Books Atbp. Pub. c2009.
Sujets:	Caterers and catering. Caterers and catering > Management.