Banquet and catering procedures (a student's guide)

Detalles Bibliográficos
Autor Principal:	Catchillar, Ulysses C.
Outros autores:	De Asis, Lucio D., Gaspas, Reynan M., Catchillar, Gerry C.
Formato:	Libro
Idioma:	English
Publicado:	Mandaluyong City Books Atbp. Pub. c2009.
Subjects:	Caterers and catering. Caterers and catering > Management.