Banquet and catering procedures (a student's guide)

Banquet and catering procedures (a student's guide)

ग्रंथसूची विवरण
मुख्य लेखक: Catchillar, Ulysses C.
अन्य लेखक: De Asis, Lucio D., Gaspas, Reynan M., Catchillar, Gerry C.
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Mandaluyong City Books Atbp. Pub. c2009.
विषय:
Caterers and catering.
Caterers and catering > Management.