The culture of food

书目详细资料
主要作者:	Montanari, Massimo 1949-
其他作者:	Ipsen, Carl
格式:	图书
语言:	English Italian
出版:	Oxford, UK Blackwell 1996.
丛编:	The Making of Europe
主题:	Food > History. Food habits > Europe. Europe > Social life and customs.