The culture of food

The culture of food

Detalles Bibliográficos
Autor Principal: Montanari, Massimo 1949-
Outros autores: Ipsen, Carl
Formato: Libro
Idioma:English
Italian
Publicado: Oxford, UK Blackwell 1996.
Series:The Making of Europe
Subjects:
Food > History.
Food habits > Europe.
Europe > Social life and customs.