The culture of food

The culture of food

Bibliografiske detaljer
Hovedforfatter: Montanari, Massimo 1949-
Andre forfattere: Ipsen, Carl
Format: Bog
Sprog:English
Italian
Udgivet: Oxford, UK Blackwell 1996.
Serier:The Making of Europe
Fag:
Food > History.
Food habits > Europe.
Europe > Social life and customs.