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080118s2009 njua rb |001 0|eng d |
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|a 9780470107850
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|a (iLib)UPD-00137600917
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|a DLC
|d DCHE
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0 |
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|a eng
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| 042 |
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|a DMLUC
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| 090 |
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|a TX 925
|b D33 2009
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| 100 |
1 |
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|a Dahmer, Sondra J.
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| 245 |
1 |
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|a Restaurant service basics
|c Sondra J. Dahmer, Kurt W. Kahl.
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| 250 |
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|a 2nd ed.
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| 264 |
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1 |
|a Hoboken, N.J.
|b Wiley
|c c2009.
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| 300 |
|
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|a xii, 196 p.
|b ill.
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| 650 |
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0 |
|a Table service.
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| 650 |
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0 |
|a Waiters.
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| 650 |
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0 |
|a Waitresses.
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| 700 |
1 |
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|a Kahl, Kurt W.
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| 905 |
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|a FO
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| 950 |
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|a Monograph
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| 852 |
1 |
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|a UPD
|b DAIT
|h TX 925
|i D33 2009
|
| 852 |
1 |
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|a UPD
|b DCHE
|h TX 925 D33 2009
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| 942 |
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|a Book
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