Cita APA (7th ed.)

Dahmer, S. J., & Kahl, K. W. (2009). Restaurant service basics (2nd ed.). Wiley.

Cita Chicago (17th ed.)

Dahmer, Sondra J., i Kurt W. Kahl. Restaurant Service Basics. 2nd ed. Hoboken, N.J: Wiley, 2009.

Cita MLA (9th ed.)

Dahmer, Sondra J., i Kurt W. Kahl. Restaurant Service Basics. 2nd ed. Wiley, 2009.