APA-viite (7. p.)

Dahmer, S. J., & Kahl, K. W. (2009). Restaurant service basics (2nd ed.). Wiley.

Chicago-viite (17. p.)

Dahmer, Sondra J., ja Kurt W. Kahl. Restaurant Service Basics. 2nd ed. Hoboken, N.J: Wiley, 2009.

MLA-viite (9. p.)

Dahmer, Sondra J., ja Kurt W. Kahl. Restaurant Service Basics. 2nd ed. Wiley, 2009.