McCance and Widdowson's The composition of foods
| Autor principal: | |
|---|---|
| Altres autors: | , , |
| Format: | Llibre |
| Idioma: | English |
| Publicat: |
London
Her Majesty Stationery Office
c1978.
|
| Edició: | 4th rev. and extended ed. of MRC Special report no. 297. |
| Matèries: |