McCance and Widdowson's The composition of foods
| Auteur principal: | |
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| Autres auteurs: | , , |
| Format: | Livre |
| Langue: | English |
| Publié: |
London
Her Majesty Stationery Office
c1978.
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| Édition: | 4th rev. and extended ed. of MRC Special report no. 297. |
| Sujets: |