McCance and Widdowson's The composition of foods
| Autor principal: | |
|---|---|
| Otros Autores: | , , |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
London
Her Majesty Stationery Office
c1978.
|
| Edición: | 4th rev. and extended ed. of MRC Special report no. 297. |
| Materias: |