McCance and Widdowson's The composition of foods
| 1. Verfasser: | |
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| Weitere Verfasser: | , , |
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Her Majesty Stationery Office
c1978.
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| Ausgabe: | 4th rev. and extended ed. of MRC Special report no. 297. |
| Schlagworte: |