Chinese food carving

Detaylı Bibliyografya
Yazar:	Cao, Nai-Sheng
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	Australia Cengage Learning c2009.
Konular:	Garnishes (Cookery) . Vegetable carving. Food presentation > China.