Design and equipment for restaurants and foodservice a management view

Design and equipment for restaurants and foodservice a management view

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Detaylı Bibliyografya
Yazar: Katsigris, Costas
Diğer Yazarlar: Thomas, Chris
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Hoboken, N.J. Wiley c2009.
Edisyon:3rd ed.
Konular:
Food service management.
Food service > Equipment and supplies.
Restaurants > Design and construction.