Design and equipment for restaurants and foodservice a management view

Design and equipment for restaurants and foodservice a management view

Visa alla versioner (4)
Bibliografiska uppgifter
Huvudupphovsman: Katsigris, Costas
Övriga upphovsmän: Thomas, Chris
Materialtyp: Bok
Språk:English
Publicerad: Hoboken, N.J. Wiley c2009.
Upplaga:3rd ed.
Ämnen:
Food service management.
Food service > Equipment and supplies.
Restaurants > Design and construction.