Design and equipment for restaurants and foodservice a management view

Design and equipment for restaurants and foodservice a management view

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Bibliografische gegevens
Hoofdauteur: Katsigris, Costas
Andere auteurs: Thomas, Chris
Formaat: Boek
Taal:English
Gepubliceerd in: Hoboken, N.J. Wiley c2009.
Editie:3rd ed.
Onderwerpen:
Food service management.
Food service > Equipment and supplies.
Restaurants > Design and construction.