Design and equipment for restaurants and foodservice a management view

Design and equipment for restaurants and foodservice a management view

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Bibliografski detalji
Glavni autor: Katsigris, Costas
Daljnji autori: Thomas, Chris
Format: Knjiga
Jezik:English
Izdano: Hoboken, N.J. Wiley c2009.
Izdanje:3rd ed.
Teme:
Food service management.
Food service > Equipment and supplies.
Restaurants > Design and construction.