Design and equipment for restaurants and foodservice a management view

Design and equipment for restaurants and foodservice a management view

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Détails bibliographiques
Auteur principal: Katsigris, Costas
Autres auteurs: Thomas, Chris
Format: Livre
Langue:English
Publié: Hoboken, N.J. Wiley c2009.
Édition:3rd ed.
Sujets:
Food service management.
Food service > Equipment and supplies.
Restaurants > Design and construction.