Design and equipment for restaurants and foodservice a management view

Design and equipment for restaurants and foodservice a management view

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Xehetasun bibliografikoak
Egile nagusia: Katsigris, Costas
Beste egile batzuk: Thomas, Chris
Formatua: Liburua
Hizkuntza:English
Argitaratua: Hoboken, N.J. Wiley c2009.
Edizioa:3rd ed.
Gaiak:
Food service management.
Food service > Equipment and supplies.
Restaurants > Design and construction.