Design and equipment for restaurants and foodservice a management view

Design and equipment for restaurants and foodservice a management view

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Detalles Bibliográficos
Autor principal: Katsigris, Costas
Otros Autores: Thomas, Chris
Formato: Libro
Lenguaje:English
Publicado: Hoboken, N.J. Wiley c2009.
Edición:3rd ed.
Materias:
Food service management.
Food service > Equipment and supplies.
Restaurants > Design and construction.