Design and equipment for restaurants and foodservice a management view

Bibliographische Detailangaben
1. Verfasser:	Katsigris, Costas
Weitere Verfasser:	Thomas, Chris
Format:	Buch
Sprache:	English
Veröffentlicht:	Hoboken, N.J. Wiley c2009.
Ausgabe:	3rd ed.
Schlagworte:	Food service management. Food service > Equipment and supplies. Restaurants > Design and construction.