Design and equipment for restaurants and foodservice a management view

Design and equipment for restaurants and foodservice a management view

Show all versions (4)
Bibliografiske detaljer
Hovedforfatter: Katsigris, Costas
Andre forfattere: Thomas, Chris
Format: Bog
Sprog:English
Udgivet: Hoboken, N.J. Wiley c2009.
Udgivelse:3rd ed.
Fag:
Food service management.
Food service > Equipment and supplies.
Restaurants > Design and construction.