Food carbohydrates

Detalles Bibliográficos
Corporate Authors:	Institute of Food Technologists, International Union of Food Science and Technology
Outros autores:	Lineback, David R., Inglett, G. E. 1928-
Formato:	Libro
Idioma:	English
Publicado:	Westport, Conn. AVI Pub. Co. c1982.
Series:	IFT basic symposium series
Subjects:	Carbohydrates. Food > Carbohydrate content.