Food carbohydrates

ग्रंथसूची विवरण
निगमित लेखकों:	Institute of Food Technologists, International Union of Food Science and Technology
अन्य लेखक:	Lineback, David R., Inglett, G. E. 1928-
स्वरूप:	पुस्तक
भाषा:	English
प्रकाशित:	Westport, Conn. AVI Pub. Co. c1982.
श्रृंखला:	IFT basic symposium series
विषय:	Carbohydrates. Food > Carbohydrate content.