Physical principles of food preservation

Physical principles of food preservation

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Detalhes bibliográficos
Autor principal: Karel, Marcus
Outros Autores: Fennema, Owen R. (joint author.), Lund, Daryl B. (joint author.)
Formato: Livro
Idioma:English
Publicado em: New York Marcel Dekker Inc. c1975.
Colecção:Food science v. 4
Principles of food science pt. 2
Assuntos:
Food > Preservation.