Physical principles of food preservation

Physical principles of food preservation

Show all versions (3)
Detalles Bibliográficos
Autor Principal: Karel, Marcus
Outros autores: Fennema, Owen R. (joint author.), Lund, Daryl B. (joint author.)
Formato: Libro
Idioma:English
Publicado: New York Marcel Dekker Inc. c1975.
Series:Food science v. 4
Principles of food science pt. 2
Subjects:
Food > Preservation.