Physical principles of food preservation
| Autor principal: | |
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| Otros Autores: | , |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
New York
Marcel Dekker Inc.
c1975.
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| Colección: | Food science
v. 4 Principles of food science pt. 2 |
| Materias: |