Techniques of healthy cooking

Bibliographic Details
Corporate Author: Culinary Institute of America
Resource Type: Book
Language:English
Published: Hoboken, N.J. John Wiley c2008.
Subjects:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-21376 TX 820 T43 2008 Regular Circulation On-Shelf