APA (7th ed.) Citation

Merrill, A. L., & Watt, B. K. (1973). Energy value of foods: Basis and derivation. [U. S. Govt.

Chicago Style (17th ed.) Citation

Merrill, Annabel L., and Bernice K. Watt. Energy Value of Foods: Basis and Derivation. Washington, D.C: [U. S. Govt, 1973.

MLA (9th ed.) Citation

Merrill, Annabel L., and Bernice K. Watt. Energy Value of Foods: Basis and Derivation. [U. S. Govt, 1973.