Cita APA (7a ed.)

Gisslen, W., Cointreau, A. J., & Smith, J. G. (2009). Professional baking (5th ed.). Wiley.

Cita Chicago Style (17a ed.)

Gisslen, Wayne, Andre J. Cointreau, y J. Gerard Smith. Professional Baking. 5th ed. Hoboken New Jersey: Wiley, 2009.

Cita MLA (9a ed.)

Gisslen, Wayne, et al. Professional Baking. 5th ed. Wiley, 2009.