Gisslen, W., Cointreau, A. J., & Smith, J. G. (2009). Professional baking (5th ed.). Wiley.
Chicago Style (17th ed.) CitationGisslen, Wayne, Andre J. Cointreau, and J. Gerard Smith. Professional Baking. 5th ed. Hoboken New Jersey: Wiley, 2009.
MLA (9th ed.) CitationGisslen, Wayne, et al. Professional Baking. 5th ed. Wiley, 2009.
Warning: These citations may not always be 100% accurate.