Nutrition for foodservice and culinary professionals

Nutrition for foodservice and culinary professionals

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Detalles Bibliográficos
Autor Principal: Drummond, Karen Eich
Outros autores: Brefere, Lisa M.
Formato: Libro
Idioma:English
Publicado: Hoboken, New Jersey Wiley c2010.
Edición:7th ed.
Subjects:
Nutrition.
Food service.